December 7, 2011

Best Ever Banana Bread

Prep: 10 min Bake: 45-60 min Cool: 15 min

1/2 cup melted butter
3 very ripe bananas mashed with a fork
2 eggs
1/3 cup sour cream
1 tsp vanilla extract
2 cups flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp salt
*Add nuts or chocolate to your liking

1.) Preheat oven to 350 degrees
2.) Prepare a loaf pan (line with a baking sheet or crisco the inside)
3.) Combine dry ingredients in a bowl and set aside.
4.) Beat bananas, eggs and sour cream together.  Add vanilla and beat again.
5.) Add combined dry ingredients and beat until just blended.
6.) Pour into loaf pan and bake for 45-60 mins depending on your oven.  The bread will be slightly brown, cooked through the center, yet still moist.  Set pan on wire rack and cool for 15 min before slicing.

No comments:

Post a Comment