This sauce is really easy to make and very tasty :)
1/2 cup butter or margarine
1/2 cup whipping (heavy) cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
Dash of pepper
In a 10-in skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble; reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheese, salt and pepper.
*For lighter sauce decrease butter to 1/4 cup and cheese to 1/2 cup; substitute evaporated milk for the whipping cream.
*Betty Crocker Cookbook
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